apples and pears, oh my!

Every year we check my parent’s fruit trees, hoping for a good year for apples and pears. This year was a bit scraggly, but enough was found to be turned into delicious apple-pear sauce. And an extra bonus of getting apples from them: they do not spray their trees. So if I can overlook the worms, wait, not overlook… If I can commit the extra time to cutting out the worm holes, it yields a very tasty sauce.

My blend came about because that is what my parents had a few years ago. What we harvested of each was not enough to process all by itself. Now, I think I prefer them together. My parents gifted me a Victorio Strainer and it works like a dream for something like pears, which I hate skinning and do not work on a traditional apple peeler/corer. You wash the fruit, quarter it, steam it, and process it. Then you just heat on the stove until hot and add spices. Because of the strainer, you can get to the canning much faster.

On this nice Fall night, we unfortunately were not gathered around our fire pit with smores, but inside, just a bit too hot with all the burners going. But we had wine so I guess it is all okay.

washing the pears…

cutting the apples…

steaming the fruit…

processing…

look at it go…

the big vat of sauce, which yielded 12 quarts, plus some breakfast sauce for the wee boys…

clean up time (see that stack of pans and bowls, ugh!, but, see who is washing!)…

and time for steam facials with the leftover canning water (I went first, and then, hehe, snuck a picture when Mike tried it)…

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1 Comment

  1. September 30, 2010 at 5:28 pm

    Hi. I stopped by from Montessori by Hand to see your nice blog. the apples look delicious!
    Glad that you are a member of Montessori by Hand.
    Wanted to sign up to either follow or subscribe to your blog, but did not see the button to do it.
    Hope that you will pop by my blog, too.
    Have a nice rest of your week.
    Colleen
    Moderator, Montessori by Hand


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